Pasta salad with shrimps

Ingredients

300 g
pasta
1 tray
rucola
200 g
frozen peas
2 pcs.
tomatoes
300 g
shrimps
50 g
mayonnaise
1 pcs.
Wholemeal bread

Procedure

Boil the pasta. Drain the pasta in a sieve and cool. Rinse the rucola and turn it with pasta, peas, tomatoes and shrimp.

Blend the mayonnaise with ½ cup of water and pour it into the pasta salad. Season with salt and pepper.

Serve the pasta salad with bread.

 

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