Shrimp in sweet'n sour sauce (Sot Chua ngọt)

Ingredients

6 pcs.

Vannamei shrimps

3 pcs.

finely chopped garlic

1 tbsp.

sesame oil

2 tbsp.

shallots, sliced

1 pcs.

carrot, diced

1 pcs.

green bell pepper, diced

1 pcs.

red chili, diced

1 tbsp.

sugar, salt and pepper

1 tsp.

tomato sauce

2 tbsp.

wine vinegar

1 tbsp.

cornflour, mixed with a little water

Procedure

Sauté the garlic golden in oil.

Add the fresh and pickled shallots, carrot, bell pepper, chili, sugar, salt and pepper. Continue cooking and add the tomato sauce and vinegar.

Let it all boil, while stirring in corn flour. Reduce the heat and let it simmer about 1 minute while stirring.

Fry the prawns and serve the sauce as a dip.