Surimi salad

Ingredients

50 g

fresh spinach

50 g

lettuce leaves

50 g

white cabbage

1 pcs.

orange

1 pcs.

red onion

200 g

drained surimi chunks

3 tbsp.

orange juice

2 tbsp.

balsamic

2 tbsp.

olive oil

1/2 tsp.

estragon

Procedure

Clean and cut the spinach, lettuce and cabbage finely. Mix with orange wedges, chopped red onion and surimi.

Whisk the orange juice, balsamic vinegar, olive oil and season with tarragon, salt and pepper.

Pour the dressing over the salad.