Scallops on parsley pesto

Ingredients

4 pcs.

Scallops

50 g

flat-leaf parsley

6 clove

garlic

40 g

pine nuts

125 g

parmesan cheese

175 ml

extra virgin olive oil

1/2 tsp.

Sea salt

1/2 tsp.

Pepper from the grinder

1 pcs.

Tomatoes for decoration

Procedure

Blend parsley, garlic, pine nuts and a bit of oil. Add the remaining oil little by little. Grate the cheese and add the cheese. Season with salt and pepper.

Heat some butter in a pan and fry the scallops 3-4 minutes. Season with salt and pepper.

Place the scallops on pesto. Cut the tomatoes and put them on the scallops.